
Set Dining Menu
Set Dining Menu $49pp
Created by The Spaniard’s head chef Jordi Atienza, the set dining menu is designed to give group bookings of 10 to 20 seated guests a real taste of Spanish cuisine.
TAPAS STARTERS
- A selection of cured meats
- Spanish Garden Salad
- Calamari with citrus aioli
- Croquettes of the week
MAIN COURSE
- Paella or Experience Grill (Beef, Lamb, Chicken, Pork with three different sauces)
DESSERT
- Churros
CONTACT For any enquiries, or to book a function please contact us: P: (08) 9226 3189 E: functions@thespaniard.com.au