Set Dining Menu $49pp

Created by The Spaniard’s head chef Jordi Atienza, the set dining menu is designed to give group bookings of 10 to 20 seated guests a real taste of Spanish cuisine.

TAPAS STARTERS

• A selection of cured meats
• Spanish Garden Salad
• Calamari with citrus aioli
• Croquettes of the week

MAIN COURSE

• Paella or Experience Grill (Beef, Lamb, Chicken, Pork with three different sauces)

DESSERT

• Churros

CONTACT
 For any enquiries, or to book a function please contact us:
 P: (08) 9226 3189 E: functions@thespaniard.com.au