• Tapas

    • COSTILLA DE CORDERO A LA PARRILLA, YOUGURT Y TOMILLO

      Slow cooked lamb ribs with thyme yoghurt. (gf)

      16
    • MAÍZ A LA PARRILLA, SALSA ROMESCO Y MANCHEGO RECIÉN RALLADO

      Grilled corn on the cob with Romesco sauce and grated manchego. (v) (gf)

      13
    • BARRAMUNDI CURADO EN CERVEZA ESTRELLA, ENSALADA DE HINOJO

      Barramundi cured with Estrella Beer, with fennel salad. (gf)

      18
    • TROZOS FRITOS DE PANCETA DE CERDO CON SALSA MOJO ROJO Y PAN

      Pork belly bites with mojo rojo sauce, served with bread. (gfo) (df)

      15
    • PULPO CON PATATAS AL HORNO, SALSA DE TINTA DE CALAMAR

      Grilled Fremantle octopus, kiffler potato, squid ink sauce, fried capers. (gf) (df)

      19
    • JUDIAS VERDES SALTEADAS CON SALSA MOJO ROJO Y QUESO DE CABRA

      Sautéed green beans with mojo rojo sauce, topped with goat cheese. (v) (gf)

      13
    • RABAS DE CALAMAR CON ALIOLI DE CITRICOS

      Lightly fried calamari with our Mediterranean citrus aioli.
      (gf)

      15
    • CHORIZO SOBRE COMPOTA DE SIDRE DE MANZANA

      Grilled chorizo with apple compote. (gfo) (df)

      14
    • CROQUETAS DE LA ABUELA

      Grandma’s own croquettes in either vegetarian or meat option. (vo)

      14
      50
    • GAMBAS AL AJILLO

      Sizzling garlic and chilli local prawns. (gfo) (df)

      24

  • The Boards

    • SUEÑO DALIS

      Selection of our Spanish cured meats, Spanish cheeses and pickles for 4 people. (gfo)

      99
    • TABLA DE JAMON IBERICO

      Iberico cured ham aged 36 months, served with tomato bread. (gfo)

      28
    • TABLA DE EMBUTIDOS ESPAÑOLES

      Jamon Serrano, Chorizo Pamplona, Chorizo Secallona, served with tomato bread. (gfo)

      24
    • TABLA VEGANA

      Marinated tofu, pickled veggies, fruit, walnuts, carrot tabouli and water crackers. (ve)

      18
    • TABLA DE QUESOS

      Selection of Spanish cheeses served with quince paste, walnuts and lavosh. (v) (gfo)

      26

  • The Paellas

    Our paellas are cooked fresh to order - allow 20 minutes. Minimum order for paella is 2 serves, pricing is per serve.
    • PAELLA DE TRUFAS Y CHAMPIÑONES

      Truffle and wild mushroom paella. (v) (gf) (df)

      20
    • PAELLA DE MARISCOS

      Seafood paella with local prawns, calamari, mussels and clams. (gf) (df)

      24
    • PAELLA NEGRA CON AIOLI

      Squid ink paella with cuttlefish and scallops. (gf)

      23
    • PAELLA VALENCIANA

      Traditional Valencian paella with chicken and green beans. (gf) (df)
      + Chorizo $3

      22

  • The Sides

    • ENSALADA

      Mixed leaf garden salad. (v) (gf) (df)

      10
    • EXTRA PAN

      Extra bread. (gfo)

      3
    • ALMENDRAS ESPECIADAS

      Smoked almonds. (v) (gf) (df)

      4
    • BOQUERONES MARINADOS EN ACEITE DE OLIVA Y PEREJIL

      Marinated white anchovies, EVOO, parsley. (gfo)

      7
    • OLIVAS SURTIDAS MARINADAS

      House made marinated olives. (v) (gf) (df)

      6
    • PA AMB TUMAKA

      Tomato bread. (v) (gfo)
      + roasted veggies $3.50

      4
    • PATATAS BRAVAS

      Hand cut fries with our spicy and tasty bravas sauce. (gf) (v)

      9

  • The Sweets

    See our board for the dessert of the week special
    • PASTEL DE CHOCOLATE, PRALINE DE AVELLANAS Y HELADO DE VAINILLA

      Spanish chocolate brownie served with hazelnut praline and vanilla ice cream. (v)

      13
    • CHURROS CON CHOCOLATE

      Churros with chocolate and caramel sauces. (v)

      11