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Tapas
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COSTILLA DE CORDERO A LA PARRILLA, YOUGURT Y TOMILLO
Slow cooked lamb ribs with thyme yoghurt. (gf)
16 -
MAÍZ A LA PARRILLA, SALSA ROMESCO Y MANCHEGO RECIÉN RALLADO
Grilled corn on the cob with Romesco sauce and grated manchego. (v) (gf)
13 -
BARRAMUNDI CURADO EN CERVEZA ESTRELLA, ENSALADA DE HINOJO
Barramundi cured with Estrella Beer, with fennel salad. (gf)
18 -
TROZOS FRITOS DE PANCETA DE CERDO CON SALSA MOJO ROJO Y PAN
Pork belly bites with mojo rojo sauce, served with bread. (gfo) (df)
15 -
PULPO CON PATATAS AL HORNO, SALSA DE TINTA DE CALAMAR
Grilled Fremantle octopus, kiffler potato, squid ink sauce, fried capers. (gf) (df)
19 -
JUDIAS VERDES SALTEADAS CON SALSA MOJO ROJO Y QUESO DE CABRA
Sautéed green beans with mojo rojo sauce, topped with goat cheese. (v) (gf)
13
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The Boards
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SUEÑO DALIS
Selection of our Spanish cured meats, Spanish cheeses and pickles for 4 people. (gfo)
99 -
TABLA DE EMBUTIDOS ESPAÑOLES
Jamon Serrano, Chorizo Pamplona, Chorizo Secallona, served with tomato bread. (gfo)
24 -
TABLA VEGANA
Marinated tofu, pickled veggies, fruit, walnuts, carrot tabouli and water crackers. (ve)
18
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The Paellas
Our paellas are cooked fresh to order - allow 20 minutes. Minimum order for paella is 2 serves, pricing is per serve.-
PAELLA DE TRUFAS Y CHAMPIÑONES
Truffle and wild mushroom paella. (v) (gf) (df)
20
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The Sides
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ENSALADA
Mixed leaf garden salad. (v) (gf) (df)
10 -
EXTRA PAN
Extra bread. (gfo)
3 -
ALMENDRAS ESPECIADAS
Smoked almonds. (v) (gf) (df)
4 -
BOQUERONES MARINADOS EN ACEITE DE OLIVA Y PEREJIL
Marinated white anchovies, EVOO, parsley. (gfo)
7
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The Sweets
See our board for the dessert of the week special-
PASTEL DE CHOCOLATE, PRALINE DE AVELLANAS Y HELADO DE VAINILLA
Spanish chocolate brownie served with hazelnut praline and vanilla ice cream. (v)
13
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