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Tapas

TORTILLA DE ALCACHOFAS CON ALIOLI DE GUINDILLA

13.5

Artichoke Spanish omelette with braised & pickled green pepper, aioli (gf, v)

MAÍZ A LA PARRILLA, SALSA ROMESCO Y MANCHEGO RECIÉN RALLADO

13

Grilled corn on the cob with Romesco sauce and grated manchego (v) (gf)

JUDIAS VERDES SALTEADAS CON SALSA DE PIMENTON Y QUESO DE CABRA

13

Sautéed green beans with red capsicum sauce, topped with goat cheese (v) (gf)

CHORIZO SOBRE COMPOTA DE SIDRA DE MANZANA

14

Grilled chorizo with apple compote (gfo) (df)

CROQUETAS DE LA ABUELA

14.5

Grandma’s own croquettes in either vegetarian or meat option (v)

TROZOS FRITOS DE PANCETA DE CERDO CON SALSA MOJO ROJO Y PAN

15

Pork belly bites with mojo rojo sauce, served with bread (gfo) (df)

RABAS DE CALAMAR FRITAS CON AIOLI DE CITRICOS

15

Lightly fried calamari with our Mediterranean citrus aioli

COSTILLA DE CORDERO A LA PARRILLA, SALSA VERDE DE VERANO

15

Grilled lamb ribs served with summer green sauce (gf)

BARRAMUNDI CURADO EN CERVEZA ESTRELLA, ENSALADA DE HINOJO

18

Barramundi cured with Estrella beer, with fennel salad (gf)

PULPO CON PATATAS AL HORNO, SALSA DE TINTA DE CALAMAR

19

Grilled Fremantle octopus, kiffler potato, squid ink sauce, fried capers (gf) (df)

GAMBAS AL AJILLO

28

Sizzling garlic and chilli local prawns (df) (gfo)

ENSALADA

10

Mix green leaves, red wine-marinated pears, puff rice with poppy seeds, roasted red capsicum,
medley of tomatoes and radish topped with smoked paprika vinaigrette Iberico Ham +6 (gf, vo)

QUINOA Y ESPINACA FRITTERS

14

Quinoa and spinach fritters on a carrot nest accompanied
by gingered orange dipping sauce (gf, ve)

PANCETA DE CERDO

26

Slow cooked pork belly glazed with spiced tamarind BBQ served with mashed parsnip (gf)

Boards

TABLA VEGANA

18

Marinated tofu, pickled veggies, dip, walnuts, carrot tabouli, olives and water crackers (ve)

TABLA DE EMBUTIDOS ESPAÑOLES

24

Jamon Serrano, Chorizo Pamplona, Chorizo Secallona, served with tomato bread (gfo)

TABLA DE QUESOS

26

Selection of Spanish cheeses served with quince paste, walnuts and lavosh (v) (gfo)

TABLA DE JAMON IBERICO

28

Iberico cured ham aged 36 months, served with tomato bread (gfo)

SUEÑO DALIS

99

Selection of our Spanish cured meats, Spanish cheeses and pickles for 4 people (gfo)

PARRILLADA DE SALCHICHAS

27

Three grilled sausages – your choice of chorizo/pork/Spanish black pudding/green chorizo
– served with three sauces (gfo)

Para Picar (Sides)

PA AMB TUMAKA

4

Tomato bread (v) (gfo) (per slice) + roasted veggies + 3.5

ALMENDRAS ESPECIADAS

4

Smoked almonds (v) (gf) (df)

OLIVAS SURTIDAS MARINADAS

6

House made marinated olives (v) (gf) (df)

BOQUERONES MARINADOS EN ACEITE DE OLIVA Y PEREJIL

7

Marinated white anchovies, EVOO, parsley (gfo)

COLIFLOR CRUJIENTE CON CREMA DE AGUACATE

8.5

Spiced crusted cauliflower with avocado ranch sauce (gf, v)

ENSALADA FRIA DE REMOLACHA Y CALABAZA

9

Beetroot and pumpkin braised and topped with goat cheese, pepitas and balsamic glaze – served cold (gf)

PATATAS BRAVAS

9

Hand cut fries with our spicy and tasty bravas sauce (v) (gf)

ENSALADA

10

Mixed leaf garden salad (v) (gf) (df)

EXTRA PAN

3

Extra bread (gfo)

EXTRA BREAD / EXTRA CIABATTA BREAD (v)

3/6

Paellas

PAELLA DE TRUFAS Y CHAMPIÑONES

20 per serve

Truffle and wild mushroom paella (v) (gf) (df)

PAELLA DE VERDURAS

19 per serve

Vegetarian paella of seasonal, rosemary-infused vegetables (gf) (ve)

PAELLA DE SALCHICHAS

22 per serve

Mixed selection of sausages paella with mushroom and peas (gfo)

PAELLA VALENCIANA

21.5 per serve

Traditional Valencian paella with chicken and green beans (gf) (df) + chorizo 3.0

PAELLA NEGRA CON AIOLI

23 per serve

Squid ink paella with cuttlefish and scallops (gf)

PAELLA DE MARISCOS

23.5 per serve

Seafood paella with local prawns, calamari, mussels and clams (gf) (df)

Desserts

CHURROS CON CHOCOLATE

11

Churros with chocolate and caramel sauces (v)

PASTEL DE CHOCOLATE, PRALINE DE AVELLANAS Y HELADO DE VAINILLA

13

Spanish chocolate brownie served with hazelnut praline and vanilla ice cream (v)

Ask our friendly bar staff or look at the board for specials of the week

GF = gluten free | GFO = gluten free option available | V = vegetarian
VE = vegan | VO = vegan option available | DF = dairy free

Make an Online Reservation

or call 0424 339 828