Check out our Drinks

Drinks

VINO TINTO

2013 La Multa Old Vine

10.5/45

Garnacha D.O. Navarra.

2013 Green Fuedo Crianza

12.5

Tempranillo, Garnacha, Cabernet, Merlot D.O. Navarra

2017 Laya

11

Garnacha D.O. Valencia

2017 Matsu “EL PICARO”

13.5

Tempranillo

2014 Juana

13.5

Cabernet Sauvignon y Merlot D.O. Navarra

CAVA

2018 Duc De Foix Cava Brut

10

D.O. Cava.

ROSÉ

2018 Lopez de Haro Rosado

11

Garnacha Tinta, Tempranillo. D.O.Ca. Rioja.

SANGRIA
Our house made sangra is made from the best Ingredients

Sangria (Tinto)

11/45

Our weekly red wine sangria recipe with our selection of
seasonal fruit, liqueurs, house Tempranillo and spices (gls/jug)

Sangria (Blanco)

10/40

Our weekly white wine sangria recipe with fresh citrus and fruit
juices, liqueurs, house Verdejo and spices

VINO BLANCO

2017 Terras Gauda ABADÍA San Campio

13.5

Albariño, D.O. Rias Baixas

2017 Torres Vina Esmerelda

11

Moscatel y Gewürztraminer D.O. Catalunya.

2018 Castillo Del Moro

10

Airen, Sauvignon Blanc. Castilla

2018 Daimon Blanco

13.5

Viura, D.O.Ca. Rioja

FEATURE GIN & TONICS

Haymans London Dry

12

Served with pink grapefruit & rosemary, paired with Fever-Tree
aromatic tonic

Haymans Sloe

13

Served with lemon & thyme, paired with Fever-Tree lemon tonic

78 Degrees Small Batch

13

Served with pink grapefruit & thyme, paired with Fever-Tree
aromatic tonic

OPIHR Spiced

14

Served with clove & pink grapefruit, paired with Fever-Tree Indian tonic

Australian Green Ant

18

Served with juniper & orange, paired with Fever-Tree
Mediterranean tonic