Catering Options


Our Spanish Canapés are perfect for any event, small or large. Canapés must be ordered at least 10 days prior to the function. The minimum amount of each is 30. Please advise any dietary requirements at the time of ordering and our chef is more than happy to provide vegan and gluten free alternatives. All menu items are subject to seasonal availability.


  • Marinated Olives
  • Roasted Paprika Almonds

Standard $3ea

  • Date & Bacon (GF)
  • Spanish Omelette (V )(GF)
  • Mini Ham Croquettes
  • Vegetarian Croquettes (V)
  • Ensaladilla Rusa (V) (GFO)
  • Gildas- Pickled chilli, Green Olives & Anchovy (GF)

Supreme $4.5ea

  • Iberico Ham & Tomato Toasted Baguette (GFO)
  • Conft Shallots with Romesco Sauce (V) (GF)
  • White Anchovies on Tomato Bread
  • Pork Belly Chorizo & Apple Compote (GFO)
  • Roasted Vegetables topped with Tapenade placed on pastry (V)
  • Smoked Salmon on Toast with Philadelphia Cheese and Chives (GFO)

Premium $5ea

  • Field Mushroom stuffed with Goat Cheese Cream and Spinach (V) (GF)
  • Crumbed Chicken & Roasted Green Capsicum
  • Floured Calamari with citrus aioli (GFO)
  • Grilled Spanish Black Pudding & Apricot Jam (GFO)
  • Spanish Blue Cheese Melted on Toast with Caramelised Walnuts (V)(GFO)
  • Galician Vegetable Empanada (V)

Super Premium $6ea

  • Spaniard’s Homemade Spanish Beef Sliders
  • Spiced Pork or Chicken or Vegeterian Skewer (GF)
  • Octopus a Feira (Paprika, Kipfer Potato and Tender Octopus) (GF)
  • Guacamole, Quail egg, Cherry Tomato and Duck Ham (GFO)


  • Churros $2.50ea, served with chocolate sauce

Paella $10-12 per serving (min. 20 servings)

  • All paella cooked fresh directly in front of you
  • Giant Vegetarian Paella (GF) (V) ($10pp)
  • Giant Valencia Paella (GF) ($12pp)
  • Giant Seafood Paella (GF) ($12pp)
  • Giant Squid Ink Paella (GF) ($15pp)